Bar Douro

20cl Churchill’s white port, 2 fever tree tonic, orange peel.

Musa Frank APA, Lisbon 5%, (330ml)

Folias de baco ‘Uivo Pt Nat Branco', Sparkling Douro, 2017

Herdade do Rocim, Rose Alentejo, 2019

Quinta de Maderne, Vinha Verde Minho, 2019

Churchill's Estate, White Douro, 2019

Casa de Santar, Red Dão, 2018

Churchill's Estate, Red Douro, 2017 

Empadas are a traditional salgado (snack) in Portugal, they are basically mini pies, typically, they are filled with chicken.

We make ours with puff pastry, filled with aubergine & Azeitao cheese.

The Queijo de Azeitão PDO cheese is made with raw sheep’s milk. It’s a cured semi-soft cheese with a buttery texture & a white or slightly yellowish colour. The flavour is medium & its slightly acidic in the end, with a minimum ageing time of 20 days. 

Allergies: Gluten, egg, dairy

 

Our cheese selection is composed of 3 different cheeses served with tomato jam & homemade oat biscuits.

• Queijo São Jorge - Semi-hard & firm cheese produced on the Açores Islands. Made from raw cow’s milk. Matured for a minimum of 2 months. Strong aroma & flavour & slightly spicy.
• Beira Baixa DOP - Semi-hard cheese. Produced in Fundão (north of Portugal) from raw sheep’s & goat’s milk. Cured for a minimum of 40 days. Strong aroma with a clean, slightly acidic taste.
• Cerrado do Vale, produced in the north of Portugal & made from sheep’s milk. It is semi-hard, has a strong aroma & a light spice as the skin is covered with paprika. It is cured for between 30 & 60 days.

Allergies: all our chesses are unpasteurised and non-vegetarian, dairy, sulphur dioxide (oat biscuits), gluten (oat biscuits)

Alheira is a type of smoked Portuguese sausage, traditionally made from meats other than pork. Invented in the 15^th century by a Jewish community in the Trás-os-Montes. Our croquetes are a mix of alheira, shredded chicken, parsley & onions, coated in breadcrumb.

Allergies: Gluten, egg, mustard, sulphur dioxide

A mix of cured olives marinated with chilli flakes, lemon, orange, dried oregano & olive oil.

Pastel de nata is a Portuguese custard tart with a creamy, soft filling, a blistered top & a buttery, flaky crust.

Allergens: gluten, egg, soy, milk

May contain traces of crustacean, fish, peanuts, nuts, celery, mustard, sesame seeds, sulphur dioxide, shellfish, lupin

Pastel de nata is a Portuguese custard tart with a creamy, soft filling, a blistered top & a buttery, flaky crust.

Allergens: gluten, egg, soy, milk

May contain traces of crustacean, fish, peanuts, nuts, celery, mustard, sesame seeds, sulphur dioxide, shellfish, lupin

60 gr of black pig ham from Alentejo, cured for 24 months.

The kit includes:

- Petiscos/ Snacks
Pata negra ham
Black pig ham from Alentejo, cured for 24 months
Croquetes de alheira 
Smoked Portuguese sausage croquetes with lemon mayo
- Mar/ Sea
Bacalhau à Brás
Salt cod hash
- Terra/ Land
Braised lamb shank chanfana
served with 
Batatas a murro Garlic punched potatoes (v)
Grilled cabbage & soubise (v)
- Sobremesa/ Dessert
Toucinho do Céu
Rich yolk almond cake with orange crème fraîche

 

Allergies:
Croquetes: Gluten, egg, mustard, sulphur dioxide
Pata negra ham: gluten (croutons)
Bacalhau à Brás: fish, gluten (crisps may be cooked in the same oil as gluten items), egg
Braised lamb shank: sulphur dioxide
Grilled cabbage with soubise: dairy
Toucinho do céu: Gluten, egg, dairy, nuts