Jacob Kenedy and Victor Hugo opened Bocca di Lupo in November 2008.
The restaurant has since received various awards and accolades for its stripped-down, honest regional Italian cuisine.
They specialise in the obscure and the delicious highlights of food and wine from all across Italy's twenty regions. If they can make something themselves, they do - gelati, breads, sausages, salame, pickles, mostarda, and pasta of course - the rest is carefully sourced from Italy.
Please note that the Bocca di Lupo collection of feasts changes monthly.
Every pound raised through the support of Restokit and our partnering restaurants for The Supper Club 2021 moves us closer to ending new cases of HIV by 2030.