Goila's founder Saransh Goila has single-handedly turned butter chicken into a religion in India. If that sounds far fetched, you obviously haven’t tried it yet.
It’s not just Saransh’s million-strong legion of social media followers who have lost their chaat over his signature take on India’s favourite dish, it’s everybody.
The secret to his magical recipe is the tomato to dairy ratio (80:20 as opposed to the usual 60:40), the all-important infusion of smoke and Saransh’s insistence that only the absolute best ingredients make it into the pot.
Everyone has a favourite curry. We hope Goila Butter Chicken will become yours.
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